How To Make A Lemon Pound Cake : Ultimate Cheat Sheet

Make A Lemon Pound Cake
How To Make A Lemon Pound Cake

Craving some delicious lemon pound cake? Visiting the coffee shop or the bread house for breakfast, especially before going to work, takes up much of your time. From falling in line to get your meal and then walking back to the bus stop, it’s a hassle.

That is why we are here to provide you with easy steps to make your breakfast time hassle-free. To teach you how to make a lemon pound cake is a great start.

You can purchase a lemon pound cake mix to make your baking much easier and save time, as well.

Lemon Pound Cake: What You Need

Lemon Pound cake is such a light, sweet treat when you have a craving! There is not much to it, but there are a few baking supplies and materials you may need before you get started:

  • Eggs
  • Vegetable Oil
  • Measuring spoons
  • Pound Cake/Bundt Pan
  • Lemon Pound Cake Mix
  • Pound Cake Icing
  • Flour
  • Oven
  • Mixing Bowl and Mixer
  • Butter

Lemon Pound Cake: Start Baking You Favorite Sweet Treat

  • Preheat the oven at 350° Drizzle a pan, probably sized 8.5”x4.5”, with baking spray and let it settle while you prepare the ingredients. Put the cake mix, vanilla extract, melted butter, and water in a bowl, and mix it well.
  • Pour the mix into the pan you prepared earlier. Make sure the batter is laid out evenly because the cake will rise when it is done baking. Set the oven’s timer at around 40-45 minutes maximum. We do not want the cake to get overcooked, or worse, get too toasted.
  • When the timer stops, carefully take out the pan out of the oven and check if there are no more lumpy batter on the inside. Try sticking a toothpick in the side, and if it comes out clean, then your lemon pound cake is ready. If it is, let it cool for about 5 minutes, but not too long so the cake stays fresh and moist. You can serve this delightful creation with whipped cream on top and a mix of sweet berries.

Read More : ULTIMATE GUIDE TO COOK A CORNED BEEF BRISKET USING AN OVEN

Lemon Pound Cake: Bottom Line

Lemon Pound Cake from a cake mix is very easy and not to difficult to pull off. Once you master making this from a mix with our cheats- then you can practice making them from scratch. Look for new recipes, tips, tricks and more through the best food sites and baker’s blogs.

Lemon pound cakes are exceptional in terms of both cakes bought from the shop and homemade ones. Learn how to make more pastries and you will feel both deliciousness and fulfillment at the same time.

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