How to Make Cheesecake from Scratch
Make delicious cheesecake at own home
Do you fancy creating a very delicious cheesecake at home? If you do, in this article, you will learn how to make one easily. Just follow the steps as enumerated below and viola! You will have the best tasting cheesecake you ever make.
The following are what you need to make cheesecake from scratch:-
· 6 tbsp butter (melted)
· 14 graham crackers
· ¾ cup sugar
· 24 oz. cream cheese (softened)
· 1 ½ tsp of vanilla extract
· 1 tbsp of all-purpose flour
· ¼ cup milk
· 4 large eggs (1 yolk and 3 eggs)
· measuring spoons
· hand mixer
· cooling rack
· plastic wrap
· spring form pans
· food processor
Steps in making cheesecake :-
1. Create the crust
With the use of food processor form the graham crackers into fine crumbs. Then add the melted butter. Then, pulse the food processor for about a minute to combine the graham crackers and butter.
2. Press and, then Bake
Get a spring form pan and pour the crumbs right into the bottom. Then, place in layer the plastic wrap right on top of the crumbs. Press it down so that it will form a solid crust. Bake the crust for about 375 degrees F for about 10 minutes. Then, let is cool.
3. The Filling
With the use of a large bowl and your mixer is at a medium speed, start beating sugar and cream cheese until such time it became fluffy and smooth. Then, beat the vanilla and flour until the mixture is well combined. After which, reduce the speed of the mixer to low in order to beat the yolk and eggs. Do this one at a time. Beat well the egg, then add another egg. Lastly, beat the milk until such time it is well blended.
4. Pour mixture into the pan
Gently pour the batter right in to the pan. Then, slowly get rid of the air bubbles with the use of a toothpick. Be sure not to shake the pan, as this will lead to the breaking of the crust. Then, bake it setting the temperature at 300 degrees F wait until the edges are a little bit golden. Do Put it inside the oven for about 55 minutes.
5. Let the cheesecake set.
To achieve the a firm cheesecake yet jiggly, you need to leave it inside the oven for about 1 hour right after it is baked. After which, let it cool. Place it inside the refrigerator overnight.